Process Engineering: FIPDes - Food Innovation and Product Design

Programme: Food Innovation and Product Design. Applicant field: Process Engineering.

FIELD MATCH: Named subject area or recognised specialisation within a named area. All other entry conditions apply.

APPLICATION CALENDAR: 2027 call dates not established. Current calendar shows closed 2026 rounds. Do not roll those dates forward.

FUNDING: Official website explicitly reports no Erasmus Mundus scholarships for 2025-2027 or 2026-2028. No verified 2027-2029 scholarship commitment. Treat as a programme to monitor, not a confirmed fully funded opportunity.

PREPARATION GUIDANCE: Compare your transcript with every listed scientific prerequisite before preparing an application. Read the official requirements, assemble evidence, register through the programme application link, and submit a complete application before the stated cutoff. A field match is not an admission or scholarship guarantee.

OFFICIAL SOURCES: https://www.fipdes.eu/?Selection-Procedure-52 https://www.fipdes.eu/?Application-procedure-159 https://www.fipdes.eu/?FIPDes-application-Calendar-Deadlines

Checked: 5 October 2026. Recheck the current call and document requirements before submission.

Named subject area or recognised specialisation within a named area. All other entry conditions apply.

Relevant BSc of at least 180 ECTS, with chemistry, biotechnology, process technology, biochemistry, mathematics and statistics prerequisites. Published English options include IELTS Academic 6.5 or TOEFL iBT 90; approved English-medium evidence may qualify. Selection includes transcript review and an interview for top candidates.