Kitchen Assistant

Responsibilities: Assist the cook/chef with basic food preparation (washing, cutting, peeling ingredients) Clean and sanitize kitchen equipment, utensils, and work surfaces Wash dishes and ensure proper storage of kitchen tools Keep the kitchen clean, organized, and hygienic at all times Assist with receiving and storing food supplies correctly Dispose of kitchen waste properly Follow food safety and hygiene regulations Carry out other kitchen-related duties as assigned Requirements : Minimum 1 year of experience Minimum of a SSCE