Kitchen Steward

Responsibilities: C leaning & Sanitation: Wash, rinse, and properly store dishes, utensils, pots, pans, and kitchen equipment. Maintain cleanliness of the dishwashing area and all back-of-house kitchen spaces. Sweep, mop, scrub, and sanitize floors, walls, sinks, counters, and workstations. Ensure proper handling and safe use of cleaning chemicals. Follow HACCP and hotel hygiene standards at all times. Kitchen Support: Assist chefs and cooks with basic food prep (washing, peeling, and portioning) when required. Empty trash bins, replace liners, and safely dispose of kitchen waste. Restock cleaning supplies, kitchen tools, and consumables where needed. Assist in receiving and storing deliveries (dry goods, perishables, beverages). Organize and maintain storage areas: dry stores, cold rooms, and freezers. Equipment Care: Ensure dishwashing machines and equipment are properly operated and maintained. Report mechanical or maintenance issues immediately to the supervisor. Handle all...