Waiters

Responsibilities: Greet and attend to customers promptly. Take food and drink orders accurately. Serve meals and beverages efficiently. Ensure tables are clean and properly set. Handle customer complaints politely. Work closely with the kitchen staff for smooth service. Requirements : Minimum of HND. Previous experience in a restaurant or hotel (preferred). Good communication skills. Friendly and customer-focused attitude. Ability to stand for long periods. Neat and well-groomed appearance.