Bakery Assistant

Responsibilities: Assist in mixing, proofing, and baking bread Follow recipes and production guidelines precisely Monitor ovens and baking times Support packaging and finishing of products Maintain cleanliness and hygiene within the production area Support senior baker and production supervisors Help meet daily production targets Requirements: A minimum of 2 years of experience in a commercial bakery or food production environment Good understanding of baking techniques Ability to follow instructions accurately Ability to work early-morning shifts Physically fit and able to work in a production environment Strong attention to detail and quality Good teamwork and communication skills What We Offer: Full-time employment Structured production environment Stable and professional workplace Opportunity to grow based on performance Competitive pay aligned with experience Remuneration: Competitive (based on experience) Location: Ibadan (On-site)