Live in Cook

Responsibilities: Prepare and cook meals in accordance with established recipes and menu plans Measure, mix, and assemble ingredients Ensure food is cooked to proper temperature and presentation standards Maintain the cleanliness and organization of the kitchen and workstations Follow food safety, sanitation, and hygiene regulations Store food properly and monitor freshness/expiration dates Assist with inventory control and stock rotation Operate kitchen equipment safely (ovens, grills, fryers, etc.) Requirements: Minimum High School (S.S.C.E) 2 years of previous experience in a similar role