Trainee Baker

Responsibilities: Support the baking team with daily preparation, mixing, baking, and packaging of baked goods Learn baking techniques, kitchen operations, and product standards while assisting with cleaning, ingredient preparation, etc. Requirements: No professional experience required; training will be provided. Interest in baking and willingness to learn new skills. Ability to follow instructions and pay attention to detail. Good time management and ability to work in a fast-paced environment. Basic knowledge of kitchen hygiene and cleanliness. Ability to stand for long periods and handle physical tasks. Punctual, reliable, and hardworking attitude. Ability to work early mornings or weekends when required.