Trainee Pastry Chef

Responsibilities: : Preparing basic pastries, cookies, cakes, breads, and dessert components Measuring ingredients and following recipes accurately Assisting in decorating cakes, tarts, and pastries Maintaining the cleanliness and organization of the pastry workstation Assisting in stock rotation, ingredient preparation, and inventory Learning proper food handling, hygiene, and safety procedures Supporting daily kitchen operations and production tasks Packaging baked goods and preparing orders Receiving, checking, and storing ingredients properly Participating in training sessions and improving baking techniques Requirements: No prior professional experience required—training will be provided Must have a genuine interest in pastry, baking, and culinary arts Basic knowledge of measuring, mixing, and kitchen tools is an advantage Ability to follow instructions and recipes carefully Good communication skills and willingness to learn Must be punctual, reliable, and hardworking Ability to...