Barista

Responsibilities: Drink Preparation: Prepare all matcha and coffee beverages according to approved recipes Ensure consistency in taste, temperature, and presentation Measure ingredients accurately to prevent wastage Maintain speed and efficiency during busy hours Suggest add-ons and upsell premium options Customer Service: Greet customers warmly Answer questions about menu items Make recommendations when required Handle customer concerns politely Maintain a friendly and professional attitude Hygiene & Cleanliness: Maintain the cleanliness of the bar area Wash and sanitize equipment properly Ensure proper milk storage and handling Clean espresso machine and tools daily Follow all food safety and hygiene standards Inventory Support: Monitor stock levels of milk, matcha, syrups, cups, and lids Inform the manager of low stock immediately Avoid ingredient wastage Assist in stock taking when required Equipment Handling: Operate espresso machine properly Use grinders, blenders, and POS...