Quality Assurance Officer

Responsibilities: Ensure food production processes comply with internal quality standards and regulatory requirements. Monitor food preparation procedures to maintain consistency, taste, and presentation standards. Enforce food safety and hygiene compliance in line with regulatory guidelines. Conduct routine quality inspections across production and storage areas. Document findings, prepare quality reports, and escalate non-conformities. Train kitchen and production staff on food safety, hygiene, and quality control standards. Implement corrective and preventive actions to address quality gaps. Maintain proper documentation of quality control processes and compliance records. Requirements: Bachelor’s degree in Food Science, Microbiology, Chemistry, Biochemistry, or related field. Minimum of 2–4 years’ experience in Quality Assurance within the food production or hospitality industry. Strong knowledge of food safety regulations and hygiene standards. Experience in conducting...