Kitchen Assistant

Responsibilities: Assist chefs with basic food preparation, including washing, cutting, peeling, and portioning of ingredients. Support food plating during service Maintain the cleanliness and organization of the kitchen workstation Clean kitchen utensils, equipment, and surfaces before and after service Assist in receiving, storing, and arranging kitchen supplies Ensure strict compliance with food safety, hygiene, and sanitation standards Support banquet, event, and high-volume service operations Work collaboratively with chefs, stewards, and service staff Requirements: Strong attention to detail Ability to follow instructions accurately Team-oriented with a positive attitude Good time management and work discipline Passion for hospitality and service excellence Minimum of OND or equivalent qualification 2–3 years’ experience in a hotel, restaurant, resort, or reputable catering environment Basic knowledge of food preparation and kitchen hygiene practices Ability to work shifts,...