Cook

Responsibilities: Ensure the freshness of ingredients, weigh, measure, and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables, and other foods Boil and steam meats, fish, vegetables, and other foods. Arrange and garnish food on serving dishes Clean work areas, equipment, utensils, and dishes. Knows arithmetic and is able to make correct calculations without mistakes. Requirements: Attention to the details and presentation of each order. The candidate must be clean and polite to customers Grooming and a clean dressing sense