Maintenance/Technician Officer

Responsibilities: Perform routine maintenance and repairs on restaurant equipment and facilities. Inspect kitchen equipment, electrical systems, plumbing, and utilities. Troubleshoot and fix mechanical, electrical, or plumbing issues. Conduct preventive maintenance to avoid equipment breakdown. Ensure all equipment operates safely and efficiently. Respond quickly to maintenance requests and emergencies. Maintain maintenance logs and repair records. Ensure compliance with safety and operational standards. Coordinate with management when major repairs or replacements are required. Requirements: Technical certification or diploma in Electrical, Mechanical, or Building Maintenance (preferred). 2–4 years of experience in maintenance or technical support, preferably in restaurants, hotels, or hospitality. Knowledge of electrical systems, plumbing, and equipment maintenance. Strong troubleshooting and problem-solving skills. Ability to work independently and respond quickly to issues. Good...