Marketers

Responsibilities: Promote the restaurant’s products, services, and special offers. Identify and attract new customers and business opportunities. Support marketing campaigns, promotions, and events. Engage with customers through social media, direct marketing, and outreach activities. Build relationships with corporate clients, event planners, and local businesses. Assist in promoting restaurant events, catering services, and special menus. Collect and report customer feedback and market insights. Work with management to improve brand visibility and customer engagement. Requirements: Diploma or degree in Marketing, Business Administration, or a related field (preferred). Previous experience in marketing, sales, or hospitality promotion is an advantage. Strong communication and interpersonal skills. Ability to engage customers and promote products confidently. Knowledge of social media marketing and promotions is an advantage. Creative mindset with strong persuasion and negotiation...