Barista

Responsibilities : Prepare and serve coffee, matcha, and all beverages (both hot and cold) in line with Mamatcha standards Ensure consistency in taste, quality, and presentation of all drinks Operate coffee machines and other equipment safely and efficiently Attend to customers in a friendly, professional, and timely manner Take and process customer orders accurately Provide recommendations and ensure a great customer experience Conduct daily and weekly inventory counts within the bar Monitor stock levels and make requisitions when necessary Ensure proper storage and handling of ingredients Maintain the cleanliness and organization of the bar area, chillers, and display cabinets Ensure all tools, equipment, and work surfaces are properly cleaned Work closely with floor staff to ensure orderliness and smooth operations Support team members during peak periods Minimize wastage and handle ingredients efficiently Report equipment faults or operational issues promptly Adhere to all health,...