Cake Decorators

Responsibilities: Bake cakes, pastries, and desserts following standardized recipes. Decorate cakes using fondant, piping, chocolate work, and custom designs. Maintain kitchen cleanliness, food safety, and ingredient inventory. Collaborate with the team to meet production schedules and client specifications. Requirements: 1–2 years’ experience preferred; beginners with talent are welcome. Creativity, attention to detail, and passion for baking. Ability to work in a fast-paced team environment. Willingness to work flexible hours, including weekends. Benefits: Accommodation provided for selected candidates.