Waitress

Responsibilities: Welcome and seat customers in a friendly and professional manner Present menus and provide detailed information about food and beverages Take accurate customer orders and relay them to the kitchen staff Serve food and drinks promptly and correctly Check on customers regularly to ensure satisfaction Handle customer complaints or concerns politely and efficiently Prepare tables by setting up linens, utensils, and glasses Process bills and handle payments (cash, POS, etc.) Maintain the cleanliness of dining areas and service stations Follow health and safety regulations at all times Requirements: Proven work experience as a waitress or in customer service (preferred but not always required) Good communication and interpersonal skills Ability to work under pressure in a fast-paced environment Strong organizational and multitasking abilities Basic math skills for handling payments Professional appearance and positive attitude Ability to stand and walk for long periods...