Restaurant Chef

Responsibilities: Prepare a variety of meals according to our restaurant menu and recipes. Ensure consistent food quality in a fast-paced restaurant environment. Requirements: Minimum 2–5 years of kitchen experience, with at least 1 year in a leadership or supervisory role. Proven experience as a chef or sous chef. Strong knowledge of food safety standards and kitchen operations. Ability to work effectively under pressure in a fast-paced environment. Excellent leadership, communication, and organisational skills. Preferred Qualification: Culinary training or professional certification is an added advantage. Remuneration: NGN 130,000