About this scholarship
Responsibilities: Prepare meals following recipes and instructions. Maintain the cleanliness of kitchen areas. Ensure proper food handling and storage. Assist the Head Chef during operations. Maintain consistency in taste and presentation. Requirements: Minimum 1 year cooking experience. Ability to work in a fast-paced environment. Knowledge of kitchen hygiene practices. Team player with a good work ethic. Ability to stand for long hours Communication Skills Hard-working, patient, and hygienic Remuneration: NGN 80,000
Eligibility
OND; 1 years experience; Entry level
Required Documents
- CV
- Cover Letter
Quick Summary
- Host
- 12inch baguette limited
- Country
- Nigeria
- Funding
- Stipend
- Deadline
- May 22, 2026
- Levels
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