Restaurant Cook

Responsibilities: Prepare meals following recipes and instructions. Maintain the cleanliness of kitchen areas. Ensure proper food handling and storage. Assist the Head Chef during operations. Maintain consistency in taste and presentation. Requirements: Minimum 1 year cooking experience. Ability to work in a fast-paced environment. Knowledge of kitchen hygiene practices. Team player with a good work ethic. Ability to stand for long hours Communication Skills Hard-working, patient, and hygienic Remuneration: NGN 80,000