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Male Chef

Capinta Consult Limited

Destination
Nigeria
Deadline
May 22, 2026
Levels
All levels
Time left
Closed
Male Chef poster

About this internship

Responsibilities: Plan and prepare breakfast, lunch, and dinner (continental and Nigerian dishes). Manage ingredients, place orders, and control food costs. Maintain kitchen hygiene, clean work areas, and ensure equipment is in good order. Adapt menus to preferences and dietary needs; serve meals punctually. Keep pantry/fridge organized and minimize waste. Live on-site and be available for agreed meal schedules. Requirements: Male, 25–35 years. proven relevant experience. Remuneration: NGN 100,000

Eligibility

High School (S.S.C.E); 1 years experience; Entry level

Required Documents

  • CV
  • Cover Letter
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Quick Summary

Host
Capinta Consult Limited
Country
Nigeria
Funding
Stipend
Deadline
May 22, 2026
Levels

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