Kitchen/Lounge Assistant

Responsibilities: Ensure the freshness of ingredients, weigh, measure, and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables and other foods Boil and steam meats, fish, vegetables and other foods. Arrange and garnish food on serving dishes Clean work areas, equipment, utensils and dishes. Requirements: Attention to the details and presentation of each order. The candidate must be clean and polite to customers Grooming and clean dress Knows arithmetic and be able to make correct calculations without mistakes.