Restaurant Accountant

Responsibilities: Record and maintain daily financial transactions, including sales, expenses, and supplier payments Prepare weekly and monthly financial reports for management review Monitor cash flow, reconcile bank statements, and manage petty cash Track food and beverage inventory and identify discrepancies or wastage Ensure proper documentation of invoices, receipts, and purchase orders Work closely with the restaurant manager to control costs and improve profitability Assist with payroll processing and staff payment records Ensure compliance with financial regulations and company policies Requirements: Bachelor’s degree or HND in Accounting, Finance, or a related field Minimum of 2–3 years accounting experience, preferably in a restaurant, hotel, or hospitality environment Proficiency in Microsoft Excel and accounting software Strong attention to detail and organizational skills Ability to work independently and maintain confidentiality Benefits: Competitive monthly salary Free...