Continental Cook

Responsibilities: Prepare and present continental dishes (Asian, Italian, American, etc.) Maintain food quality, taste, and presentation standards Ensure kitchen cleanliness and food safety compliance Assist with menu development Manage food preparation and storage Work collaboratively with the kitchen team Requirements: Proven experience as a Continental Cook Good knowledge of international cuisines Strong attention to detail and consistency Ability to work in a fast-paced environment Remuneration : NGN 100,000 – 120,000